After work and the chiropractor on Monday, I raced home to get to work baking up Valentine's Day treats. I made strawberry rice krispy treats, red velvet cupcakes with chocolate chips and a peppermint cream cheese frosting, goat cheese and onion flatbread and heart shaped ravioli with a pink sauce, sun-dried tomatoes, mushrooms and peas.
I walked in the house to find a beautiful surprise from my thoughtful hubby: gorgeous red roses, a card and brownie bites!
I didn't quite finish the cupcakes in time, but I think Nic was still impressed with my spread when he got home. We had some white wine and ate our dinner by candlelight. It was a very low key and romantic night.
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