On Friday, September 2nd, I came home in a baking craze mood. I spend all my breaks and lunch at work reading blog after blog of delicous recipes and always seem to have a million that I can't wait to try! I picked this one because it sounded like a perfect end of summer treat, it sounded ideal for the lake, and it sounded really quick and easy to make. It exceeded all my expectations. First of all, it was SO easy to make. It only took about 15 minutes! Second, it was absolutely delicious! Everyone loved them. They tasted exactly like s'mores without needing a fire. They also definitely hit the mark on an end of summer treat...they were perfect!
Golden Graham S'more Bars
Ingredients:
3 tablespoons butter
2 1/2 cups mini marshmallows, plus 2 cups mini marshmallows for topping (4 1/2 cups total)
4 cups Golden Grahams cereal
4 (1.55 ounce) Hershey's Milk Chocolate Candy Bars
2 1/2 cups mini marshmallows, plus 2 cups mini marshmallows for topping (4 1/2 cups total)
4 cups Golden Grahams cereal
4 (1.55 ounce) Hershey's Milk Chocolate Candy Bars
Directions:
1. Grease a 8x8 pan and set aside. In a large pan, melt butter over medium heat. Stir in 2 1/2 cups mini marshmallows. Stir until marshmallows are melted and smooth. Stir in the Golden Grahams cereal. Press mixture into prepared pan.
2. Place Hershey's candy bars on top of the Golden Grahams treat and gently press them down. Sprinkle the remaining marshmallows evenly over the chocolate bars. Place under the broiler for about 2 minutes, or until marshmallows are slightly golden brown. Watch them closely so you don't burn the marshmallows. Let the bars cool completely. Cut into squares and serve.
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