The next morning, we got up early and walked to the Gazebo for breakfast. It is this tiny, breakfast place on the water that has delicious food. It always has a line so its best to get there well before it opens so you can be in the first seating. They are most known for their white chocolate macadamia nut pancakes, which I of course can't eat, but they have tons of other delicious pancakes, omelettes, and other traditional breakfast items.
After breakfast, we walked home and hung out at the house for a bit, while the boys went to the man cave to get the boat ready. In the afternoon, we played some Michael Jackson on kinect and I scrapbooked while the boys went boogie boarding at D.T. Fleming beach.
We went to Lahaina Grill for dinner, which is quickly bcoming one of my all-time favorite restaurants. We got to sit in the private room again and every bite of food was amazing! The warm bread rolls come with this garlic herb butter that is too die for. I got a trio of crab cakes for my appetizer and Nic got the most delicious maui onion soup. I got the fish special for dinner, which was a panko crusted snapper, on top of an artichike risotto, in the most amazing, creamy sauce. In my opinion, the sauce is what makes or breaks a meal like this and this sauce was superb! We also got a few desserts, but I only managed to eat a bite since I was so full from the incredible meal. After dinner we did some shopping in Lahaina before heading home to bed.
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