Nic and I have really been making an effort to eat healthy. We have both been following the allergy free diet for a while now, but since we eliminated tomato from our diet we had to get a bit more creative. Now that it is warming up though the veggie options are better and we have been using the BBQ which gives has made it easier than ever to have quick, delicious, allergy free meals. A lot of times we will BBQ steak on Sunday night along with a large portion of zucchini, yellow squash, peppers and mushrooms. Then we can have the leftovers during the week for other dinners and lunches. We also added halibut to our repertoire with broccoli and corn and BBQ chicken, which is super easy and delicious. We kept a few staples like salmon with spinach and sweet potato fries and turkey tacos with corn tortillas, Spanish rice, guacamole and lettuce. I also have gotten this whole allergy free baking thing down. We have been enjoying lots of delicious desserts too. We've had brownies, s'more cupcakes, rice krispy treats and sorbet. I never knew eating so healthy could taste so good!! And to make life even better on April 13th, we decided to introduce wheat back into our diet. So we can have burgers and hot dogs now!! YUM!!
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